Very Fast time-to-market (this means Faster Residence Process)
Great Returns
Solid Performance
At least 90% of the space will be occupied to start
Senior Professional with 20+ year experience in operations management and project management. Master’s Degree in Supply Chain Management and Master’s Degree in Maritime Law & Business. Eduardo was the Director of Operations for a Spanish conglomerate for more than 8 years before becoming an entrepreneur. A systems engineer, Eduardo has been the driving force behind Feria's development since conception.
Chef and Entrepreneur with 15+ years of experience. Le CordonBleu Paris and Ecole Hoteliere de Lausanne Alum. Co-founder and Executive Chef at Coma Cuisine Venezuela, established in 2003, currently operating a full service restaurant, a french bakery & pastry shop and 4 chocolate shops in Caracas.
Get clear and complete guidance on
EB-5 Investment Visa by submitting the form.
Or click the link below to talk to us on WhatsApp.
Very Fast time-to-market (this means Faster Residence Process)
Great Returns
Solid Performance
At least 90% of the space will be occupied to start
Senior Professional with 20+ year experience in operations management and project management. Master’s Degree in Supply Chain Management and Master’s Degree in Maritime Law & Business. Eduardo was the Director of Operations for a Spanish conglomerate for more than 8 years before becoming an entrepreneur. A systems engineer, Eduardo has been the driving force behind Feria's development since conception.
Chef and Entrepreneur with 15+ years of experience. Le CordonBleu Paris and Ecole Hoteliere de Lausanne Alum. Co-founder and Executive Chef at Coma Cuisine Venezuela, established in 2003, currently operating a full service restaurant, a french bakery & pastry shop and 4 chocolate shops in Caracas.
Get clear and complete guidance on
EB-5 Investment Visa by submitting the form.
Or click the link below to talk to us on WhatsApp.